Inspired by American cider making techniques apparently and uses eating apples like Cox and Russets. Light golden colour, clear and sparkling Roasted apple nose Cooked apple taste, which is strange considering, a touch of vanilla and a fleeting cinnamon spiciness. Fresh flavour tingles nicely all the way through the drink. Not much tannin. Small bottles which is a shame, I'd like a much longer drink than 330ml. So I tried it from a BiB in May 2024. Yes, works well by the pint and is very easy to drink. Good little session cider but lacks a bit of bite otherwise I’d rate it higher. Perfectly nice little drop though |